Beef Chow Mein

If you’re looking for the perfect weekday meal, whip up this simple and delicious family favourite in a big batch as it makes for some super tasty leftovers! Packed full of cabbage, carrot, curry powder, noodles and tasty Plant-Based Beef mince, this meal is one the whole family will love and is cheap and easy to make.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients: 

• 150g chow mein or vermicelli rice noodles
• 1 Box Deliciou Plant-Based Beef 
• 1 medium brown onion, diced 
• 200g mushrooms, sliced 
• 1 cup frozen peas and carrots
• 2 cups Chinese cabbage, shredded
• 1 Tbsp hoisin sauce
• 4 Tbsp soy sauce 
  
  

1. Place the noodles in a bowl and cover with boiling water. Leave to stand until tender, then drain.
2. Prepare the Deliciou Plant-Based Beef as mince following package directions, then set aside.
3. Heat 3 Tbsp of oil in a wok, add the mushrooms, onion, carrots and peas, then stir-fry until softened.
4. Add the beef mix to the same pan and cook for 4-5 minutes, breaking it up with a wooden spoon like mince, until golden.
5. Add the Chinese cabbage, stir fry for 2-3 mins before adding the soy sauce, hoisin sauce and noodles. Allow the mix to sit for 30 sec at a time between stirring to allow crispy bits to form.
6. Divide between 4 bowls, and serve while hot!