Maple Bacon Popcorn

The Canadians really knew what they were doing putting maple syrup on bacon… so we made a vegan version for you to sprinkle all over your popcorn! This recipe is the perfect balance of sweet and salty - you won’t be able to stop eating this vegan maple bacon popcorn!

Cook time: 10 mins
Serves: 2

Ingredients:

• 1/2 cup coconut oil
• 1/2 cup popcorn
• 2-3 tsp Deliciou Maple Bacon Seasoning

1. Heat coconut oil on medium heat in a saucepan.
2. Drop a couple of popcorn kernels in the oil to test the heat level. When the popcorn kernel spins in the oil, pour all the popcorn into the saucepan.
3. Stir until it starts popping and put the lid on.
4. Shake the sauce pan a couple of times while it's popping to prevent burnt popcorn at the bottom.
5. When popping slows down, remove the saucepan and season with Deliciou Maple Bacon Seasoning. Put the lid on and shake well to blend the seasoning with the popcorn. Serve in a big bowl and dig in!

Grab your Deliciou Maple Bacon Seasoning online and get free shipping for all orders over £20.