Pork Vermicelli Noodle Salad

This noodle salad is our go-to for those hot summer days, is quick to make and really flexible! With yummy nuggets of plant-based pork, you can easily swap out the veggies for what you’ve got on hand - top it all off with this tasty sauce and you’ve got yourself a winner!

Prep time: 25 minutes
Cook time: 10 minutes
Serves: 4

Ingredients:

• 1 box Deliciou Plant-Based Pork

For the sauce:

• ⅓ cup water
• ½ tsp garlic, minced
• ½ long red chilli, finely diced
• 2 Tbsp soy sauce
• 1 Tbsp lime juice
• 1 Tbsp white sugar

To assemble:

• 250g vermicelli noodles
• 6 lettuce leaves, coarsely chopped
• 1 large carrot, grated
• 1 cucumber, sliced in half moons
• ¼ cup peanuts, crushed
• Fresh coriander, to garnish
• Fresh mint, to garnish

Directions:

1. Using boiling water, soak the noodles according to the packet instructions, and drain once tender.
2. Prepare pork according to directions, adding ½ tsp salt, then shape into 1cm thick thumb-sized strips.
3. Heat oil in a frypan over medium-high heat and fry the pork strips until golden brown. Set aside. 
4. Combine the sauce ingredients, except sugar, in a microwave safe bowl and heat for 60 seconds, then add the sugar and stir until dissolved. 
5. To assemble, divide the noodles, lettuce, carrot, cucumber and pork between 4 bowls and spoon over the dressing. Garnish with peanuts, coriander and mint. Enjoy!

Grab your Deliciou Plant-Based Pork online and get free shipping for all orders over £20.