Sriracha Chicken Fried Rice

Wok’s up doc? Fire up the wok and make this tasty fried rice in minutes! With a delicious combination of textures, this fried rice has a little spicy kick and is sure to satisfy your hunger in a pinch!

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients:

• 1 box Deliciou Plant Based Chicken
• 2 spring onions, finely sliced
• 1 tsp garlic, minced
• 1 Tbsp soy sauce
• 1 tsp sesame oil
• 1 small red onion, finely diced
• 1 cup mushrooms, sliced
• 1 cup frozen mixed peas, carrots and corn
• ½ cup diced green beans
• 3 cups microwave rice, microwaved then chilled
• 1 Tbsp sriracha sauce

• Lime wedges
• Sesame seeds

1. Prepare the chicken as a mince according package directions.
2. In a large wok or fry pan, heat up 3 Tbsp vegetable oil on high heat. Add the chicken, spring onions and garlic, soy sauce and sesame oil. Stir-fry for 7-8 minutes, or until chicken browns and spring onions become fragrant. Remove from pan and set aside.
3. Using the same pan, add 2 Tbsp vegetable oil, onions and mushrooms and stir fry until softened. Then add the carrot, mixed frozen veg and green beans, stir frying until bright in colour.
4. Keeping on high heat, add in the chilled cooked rice and sriracha sauce. Mix well, then stir only occasionally to allow crispy bits to form. Mix in the cooked chicken.
5. Serve in individual bowls and garnish with sesame seeds and a wedge of lemon or lime for a zesty twist. Dig in!

Pro tip: make sure to use cooked rice that has been refrigerated to stop it from going soggy during the cooking process!

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